Shrimp with Jamaican Jerk Seasoning in Foil

Ingredients 0/13

Step 1

Warm your grill to medium-high. While it’s warming up, toss the soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves into a food processor and blend everything together for about 15 seconds until it forms a nice jerk seasoning mix.

Step 2

Shape a piece of foil into a little bowl. Add the shrimp and pour in enough of the jerk seasoning to coat them well. Place the foil bowl on the grill and seal the top, leaving a small gap to let steam escape. Let the shrimp cook for around 10 minutes, giving them a stir now and then until they turn pink and are cooked through.

Step 3

Once the shrimp are done, carefully transfer them to a bowl. Pour the leftover sauce into a small pan and warm it over medium heat for a couple of minutes. Drizzle the warm sauce over the shrimp before serving. Enjoy!