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Ingredients 0/13
Reasons You'll Love It
These bites are packed with rich seafood flavors and a crispy golden crust. They make a perfect appetizer or party snack that’s quick to eat and sure to impress. The combination of shrimp and crawfish offers a unique twist that seafood lovers will enjoy.
Cooking Advice
- Use fresh or thawed seafood for the best texture and taste.
- Make sure the oil is hot enough before frying to get a crispy exterior without absorbing too much oil.
- Avoid overcrowding the pan to ensure even cooking and maintain the crispiness.
- Make sure the oil is hot enough before frying to get a crispy exterior without absorbing too much oil.
- Avoid overcrowding the pan to ensure even cooking and maintain the crispiness.
Step 1
Combin the shrimp, crawfish, crushed crackers, chopped scallions, eggs, diced bell pepper, mayonnaise, olive oil, dry mustard, garlic powder, cayenne, and seafood seasoning in a big bowl. Mix everything well until it’s fully combined.
Step 2
Shape the mixture into small patties—about 3 inches across and half an inch thick. Lightly coat each patty with panko breadcrumbs for a little extra crunch.
Step 3
Heat about half a cup of oil in a deep skillet over medium to medium-high heat. Once the oil is hot, carefully add the patties and cook them until they’re golden brown, which should take around 3 minutes per side.
Step 4
When they’re done, transfer the patties to a paper towel-lined plate to drain any excess oil. Serve warm and enjoy!
How To Serve This Dish
Serve warm with a side of tangy remoulade or spicy aioli for dipping. They also pair well with a fresh green salad or coleslaw to balance the richness. Garnish with lemon wedges for a bright, zesty touch.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a toaster oven or air fryer to keep the outside crisp. Avoid microwaving as it can make them soggy.
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