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Ingredients 0/5
Why This Dish Is A Crowd Favorite
Hearty and comforting without breaking the bank. It combines pantry staples like pasta and beans to create a flavorful meal that’s both filling and nutritious. Perfect for busy weeknights or when you want something warm and simple.
Pro Cooking Tips
- Use dried beans soaked overnight for a richer flavor, or canned beans for a quicker option.
- Cook the pasta separately and add it at the end to prevent it from becoming mushy.
- Season with fresh herbs like parsley or basil to brighten the flavors just before serving.
- Cook the pasta separately and add it at the end to prevent it from becoming mushy.
- Season with fresh herbs like parsley or basil to brighten the flavors just before serving.
Directions
Bring a large pot of water to a boil. Add the ditalini pasta and cook it, stirring now and then, for about 12 minutes until it’s tender. Once the pasta is ready, stir in the tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, diced potato, carrots, chopped onion, garlic, parsley, Italian seasoning, salt, and black pepper. Bring everything back to a boil, then lower the heat and let it simmer gently for 30 to 45 minutes so all the flavors meld together. When you’re ready to serve, drizzle a little olive oil on top and sprinkle with Parmesan cheese for a nice finishing touch.
Best Foods To Serve With This
Serve with a sprinkle of grated Parmesan cheese and a drizzle of good olive oil. A slice of crusty bread or a simple green salad pairs well to round out the meal.
Leftover Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the soup has thickened too much.
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people cooked this recipe
