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Ingredients 0/9
Why This Recipe Is So Flavorful
This cake is quick and easy to make, perfect for satisfying a sweet tooth without breaking your keto diet. It uses simple ingredients and cooks in the microwave, saving time and effort. The combination of maple and vanilla flavors creates a comforting and delicious treat.
Helpful Cooking Tips
- Use a microwave-safe mug or bowl to avoid any accidents.
- Mix the batter well to ensure even texture and avoid lumps.
- Adjust cooking time slightly based on your microwave’s power to prevent overcooking.
- Mix the batter well to ensure even texture and avoid lumps.
- Adjust cooking time slightly based on your microwave’s power to prevent overcooking.
Directions
Pop the butter and cream cheese into a mug, then microwave it on high for about 1 minute and 20 seconds until everything’s melted together. Next, stir in the coconut flour, sweetener, and baking powder until the batter is smooth and well mixed. Crack in the egg along with the maple and vanilla extracts, making sure to scrape down the sides of the mug so nothing gets left behind. Gently press some frozen raspberries into the batter. Finally, microwave it again on high for another 1 minute and 20 seconds, or until the cake feels set and cooked through. Let it cool for a minute or two before digging in!
Serving Ideas To Try
Enjoy this cake warm, straight from the microwave. You can add a dollop of whipped cream or a sprinkle of chopped nuts for extra texture. It also pairs nicely with a cup of coffee or herbal tea.
Leftover Storage Tips
If you have leftovers, store the cake in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave for a few seconds before serving to restore its soft texture.
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