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Ingredients 0/6
Why This Recipe Is So Delicious
These blondies are rich, buttery, and packed with crunchy nuts. They offer a perfect balance of sweetness and texture, making them an irresistible treat for any sweet tooth.
Tips From The Kitchen
- Use room temperature butter for easy mixing and a smooth batter.
- Don’t overmix the batter to keep the blondies tender and chewy.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
- Don’t overmix the batter to keep the blondies tender and chewy.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
Directions
Heat your oven to 325°F (165°C) and grease a 9x13-inch baking pan with some cooking spray to keep things from sticking. In a large bowl, combine the cake mix and brown sugar, stirring them together. Add the milk and egg, mixing everything until it’s smooth and well combined. Gently fold in the butterscotch chips, chocolate chips, and walnuts so they’re evenly distributed throughout the batter. Spread the mixture out evenly in the prepared pan. Pop it into the oven and bake for about 25 to 30 minutes, or until you notice the edges starting to pull away from the sides. Let it cool a bit before slicing and enjoying!
Serving Options To Try
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair wonderfully with a hot cup of coffee or tea for a cozy snack.
Storing Leftovers
Store in an airtight container at room temperature for up to 4 days. For longer freshness, refrigerate and bring to room temperature before serving. You can also freeze them for up to 3 months.
180
people cooked this recipe
