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Why This Recipe Is So Tasty
This dish combines tender chicken with gooey melted cheese, creating a perfect balance of flavors. It’s easy to make and great for sharing at parties or family dinners. The skewers also make it fun to eat and serve.
Tips For Better Flavor
- Use boneless, skinless chicken for even cooking and easy handling.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Cook on medium heat to ensure the chicken stays juicy without burning the cheese.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Cook on medium heat to ensure the chicken stays juicy without burning the cheese.
Step 1
Chop coriander leaves, green chilies, and onions in a food processor until finely minced.
Step 2
Add chicken, ginger-garlic paste, cumin, turmeric, red chili powder, coriander powder, salt, and chili flakes to the processor. Blend everything until you get a smooth, well-mixed paste.
Step 3
Grease your hands with a little oil, then take a small portion of the mixture and shape it into a patty. Press a small piece of mozzarella cheese in the center and seal it well with the chicken mixture.
Step 4
Heat about a tablespoon of oil in a grill pan over medium heat.
Step 5
Cook the patties on each side until they’re nicely browned and cooked through.
Step 6
Once done, turn off the heat and serve hot with your favorite dipping sauce.
Best Foods To Serve With This
Serve these skewers with a fresh green salad or some grilled vegetables for a complete meal. A side of dipping sauce, like garlic mayo or spicy sriracha, adds an extra kick. They also pair well with rice or warm pita bread.
Storing This Dish
Allow the skewers to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the cheese’s meltiness without drying out the chicken.
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