Skillet-Cooked Gnocchi Primavera with Creamy Lemon Sauce

Ingredients 0/18

Step 1

Warm the butter and infused olive oils in a large skillet over medium-high heat until the butter melts. Toss in the gnocchi and keep stirring often until they turn golden and crispy, about 3 minutes. Add the garlic and shallot, cooking and stirring for another minute or two until everything smells amazing.

Step 2

Throw in the broccoli, peas, carrots, bell pepper, zucchini, and squash. Give them a quick sauté just until they’re tender but still bright, around 2 to 3 minutes. Pour in the broth along with a tablespoon of lemon juice, letting it all cook together until it’s heated through, which should take about 5 minutes.

Step 3

Now, slowly stir in the cream and half a cup of Parmesan cheese until everything’s nice and creamy. Add the rest of the lemon juice and keep cooking until the sauce is warmed up and the cheese has melted, about 3 more minutes. Taste and season with salt and pepper to your liking.

Step 4

Serve it up with some fresh tomatoes, a sprinkle of red pepper flakes for a little kick, and an extra handful of Parmesan on top. Enjoy!