Skirt Steak Braised in Stout

A rich and hearty dish transforms tender skirt steak into a flavorful meal by slow-cooking it in a robust stout beer. Perfect for cozy dinners, it’s a delicious way to savor bold, deep flavors with minimal effort.

No reviews yetUpdated: Mar 31, 2026

Prep Time 10 min

Cook Time 10 min

Total Time 20 min

Difficulty Easy

Ingredients 0/6

1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®) ¼ cup olive oil 3 tablespoons dark brown sugar 3 cloves garlic, chopped 1 tablespoon hot pepper sauce (such as Crystal ®) 2 pounds skirt steak, or more to taste

Why This Dish Is A Crowd Favorite

This dish combines the rich, deep flavors of stout with tender, juicy meat. The braising process makes the steak melt-in-your-mouth soft while adding a wonderful complexity. It’s a comforting meal that feels special but is easy to prepare.

Helpful Kitchen Tips

- Sear the steak well before braising to develop a rich crust and deeper flavor.
- Use a good quality stout for the best taste; avoid overly sweet or flavored varieties.
- Let the meat rest after cooking to keep it juicy and tender.

Step 1

In a glass or ceramic bowl, whisk together the beer, olive oil, vinegar, brown sugar, garlic, and hot sauce until the marinade is smooth. Add the steak to the bowl and turn it around to make sure it’s fully coated. Cover the bowl with plastic wrap or a lid and pop it in the fridge to marinate for at least 8 hours, or overnight if you have the time.

Step 2

When you’re ready to cook, heat up your grill to high and give the grates a quick brush with oil to prevent sticking. Take the steak out of the marinade and let any extra drip off—discard the marinade.

Step 3

Place the steak on the grill and cook it for about 5 to 6 minutes per side. You’re aiming for the meat to firm up but still be juicy and a nice reddish-pink in the middle. If you have a meat thermometer, look for about 130°F (54°C) for medium-rare. Once it’s done, let the steak rest for a few minutes before slicing and serving.

Serving Suggestions

Serve with creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce. Roasted root vegetables or a simple green salad also pair nicely, balancing the richness of the dish.

How To Store Leftovers

Allow the meat and sauce to cool completely before storing. Keep in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid drying out the steak.

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By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.