Slow Cooker Breakfast Egg Casserole

Ingredients 0/10

Directions

Lin your slow cooker with a liner and give it a quick spray with cooking spray to keep things from sticking. Next, heat up a large skillet over medium-high heat and cook the sausage, breaking it up as it browns, until it’s nice and crumbly—this usually takes about 5 to 7 minutes. Drain off any grease and set the sausage aside. In a bowl, whisk together the eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper until everything is well combined. Now, layer a third of the hash browns, then a third of the cooked sausage, and a third of the shredded cheddar cheese in the bottom of the slow cooker. Repeat these layers two more times, finishing with cheese on top. Pour the egg mixture evenly over everything. Cover and cook on low for 6 to 8 hours, or until the eggs are fully set and ready to enjoy.