Slow-Cooked Pulled Pork in Teriyaki

A tender and flavorful pulled pork is slowly cooked to perfection, soaking up a deliciously sweet and savory teriyaki glaze. It’s an easy, crowd-pleasing dish that’s perfect for sandwiches, tacos, or rice bowls.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 10 min

Cook Time 2 hr 10 min

Total Time 2 hr 20 min

Difficulty Hard

Ingredients 0/7

1 (4.5 pound) pork shoulder roast 1 teaspoon seasoned salt 2 tablespoons cooking oil 1 clove garlic, minced ½ cup teriyaki sauce ½ cup orange marmalade ½ cup water

Why This Dish Is Hard To Resist

Perfect for busy days because it requires minimal effort but delivers rich, savory flavors. The slow cooking makes the pork incredibly tender, while the teriyaki sauce adds a sweet and tangy twist that everyone will enjoy.

Helpful Cooking Tips

- Use a cut of pork with some fat for the best texture and flavor.
- Let the pork rest for a few minutes after cooking to retain its juices.
- Shred the meat with two forks to get the perfect pulled texture.

Step 1

Preheat your oven to 275°F (135°C). Heat a bit of oil in a Dutch oven over medium-high heat. While the oil warms up, sprinkle some seasoned salt on both sides of the roast. Once the oil is hot, sear the roast for about 2 to 3 minutes on each side until it’s nicely browned. Add the garlic and sauté it just until it starts to brown, about a minute, then take the pot off the heat and drain any excess oil.

Step 2

In a small bowl, mix together the teriyaki sauce, marmalade, and water. Pour this mixture over the browned roast in the Dutch oven, then cover it with the lid. Pop it into the oven and let it cook slowly for 2 to 3 hours, until the meat is tender enough to shred easily with a couple of forks.

Step 3

When the pork is ready, shred it right in the pot and spoon the flavorful teriyaki juices over the top before serving.

How To Present This Dish

Serve the pulled pork on soft buns for easy sandwiches, or pair it with steamed rice and vegetables for a balanced meal. Adding a sprinkle of sesame seeds or chopped green onions can enhance the presentation and flavor.

Food Storage Guide

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the pork moist. For longer storage, freeze the pulled pork for up to 2 months and thaw overnight before reheating.

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By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.