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Ingredients 0/22
Why This Dish Is Worth Trying
This dish brings together rich, comforting flavors with a perfect balance of sweetness and spice. The slow cooking makes the pork tender and juicy, allowing the spices to deeply infuse the meat. It’s a hearty meal that feels like a warm hug on a chilly day.
Smart Cooking Tips
- Brown the pork before slow cooking to add extra depth of flavor.
- Use fresh spices for the best aroma and taste.
- Stir occasionally during cooking to prevent sticking and ensure even flavor distribution.
- Use fresh spices for the best aroma and taste.
- Stir occasionally during cooking to prevent sticking and ensure even flavor distribution.
Directions
Brown the ground pork in a skillet over medium heat until it’s fully cooked through, then drain off any excess fat. Next, toss the cooked pork into your slow cooker along with the tomato, bell pepper, pineapple, beans, corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar. Give everything a good stir so all the flavors begin to meld together. Set the slow cooker to high and let it cook for at least four hours, allowing all those spices and ingredients to blend into a delicious, hearty chili. When it’s ready, give it a final stir and serve warm.
What To Serve With This Dish
Serve with warm cornbread or steamed rice to soak up the delicious sauce. A dollop of sour cream or shredded cheese on top adds a creamy contrast. Fresh cilantro or green onions can brighten each bite.
Storing Food Safely
Let the chili cool completely before storing it in an airtight container. It keeps well in the fridge for up to four days and freezes beautifully for up to three months. Reheat gently on the stove or in the microwave to maintain tenderness.
100
people cooked this recipe
