S'mores Snack Bars

gooey, chocolatey bars are the perfect way to enjoy the classic campfire treat anytime. Easy to make and packed with marshmallows and graham crackers, they’re sure to satisfy your sweet tooth in no time.

Ingredients 0/8

18 whole graham crackers, crumbled into small pieces 2 cups crispy rice cereal 1 cup Karo® Light Corn Syrup 2 tablespoons butter OR margarine ½ teaspoon baking soda ½ teaspoon Spice Islands® Pure Vanilla Extract 6 (1.55 ounce) bars milk chocolate candy 1 (10 ounce) package mini marshmallows

Why This Dish Is Worth Trying

These bars capture the classic flavors of a campfire treat in an easy-to-make, portable form. They combine gooey marshmallows, melted chocolate, and crunchy graham crackers for a perfect balance of textures and sweetness that everyone will enjoy.

Tips For Perfect Results

- Use fresh marshmallows for the best gooey texture and flavor.
- Press the mixture firmly into the pan to help the bars hold together well.
- Let the bars cool completely before cutting to avoid them falling apart.

Directions

Tos the crackers and cereal together in a big bowl and set it aside for now. In a saucepan over medium heat, cook the corn syrup and sugar for about 4 to 5 minutes, stirring now and then, until it just starts to bubble around the edges. Take it off the heat and stir in the butter, baking soda, and vanilla until everything is combined. If you’d rather use the microwave, just heat the syrup and sugar in a microwave-safe bowl on high for about 2 minutes until it boils. Pour this warm syrup over the cracker and cereal mix, stirring well so everything is coated. Press the mixture firmly into a greased 13x9-inch pan to create an even layer. Lay the chocolate bars evenly on top, then sprinkle marshmallows over everything. Pop the pan into a 400°F oven and bake for 5 to 8 minutes, until the marshmallows puff up and turn a nice golden brown. Take it out, sprinkle mini chocolate chips over the top, and let the bars chill in the fridge for about an hour to set. Once firm, cut into squares and keep them in an airtight container—best eaten within a couple of days!

Serving Guide

Serve these bars as a fun dessert at parties or picnics. They pair wonderfully with cold milk or a hot cup of coffee for a cozy treat. You can also cut them into smaller pieces for bite-sized snacks.

Storage Suggestions

Store the bars in an airtight container at room temperature for up to three days. If you want them to last longer, keep them in the fridge, but bring them to room temperature before serving for the best texture.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.