Snack Board with a Greek Twist

Ingredients 0/28

Step 1

Blend together the feta, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor until it’s nice and smooth. Scoop the mixture into a bowl and sprinkle some red pepper flakes on top, then pop it in the fridge to chill while you get everything else ready.

Step 2

Grab a few small bowls and fill them with pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives. Place these bowls on a big cutting board or platter, making sure to leave space for the dip bowl.

Step 3

Now it’s time to arrange the rest of your snacks around the bowls. Spread out some Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber slices, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas. Try to give everything a bit of breathing room so the board doesn’t look too crowded.

Step 4

Keep any extra ingredients stored in covered containers in the fridge so you can easily top up the board as you go. This way, your snack spread will stay fresh and inviting throughout your get-together.