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Vegan
Ingredients 0/6
Reasons You'll Love It
Full of protein and fiber, making it both filling and nutritious. It’s quick to prepare and perfect for a healthy, solo meal. Plus, quinoa’s nutty flavor pairs well with many ingredients, so it’s easy to customize.
Smart Cooking Tips
- Rinse quinoa thoroughly before cooking to remove its natural bitterness.
- Use a 2:1 water-to-quinoa ratio for fluffy grains.
- Let it rest covered for 5 minutes after cooking to absorb any remaining moisture.
- Use a 2:1 water-to-quinoa ratio for fluffy grains.
- Let it rest covered for 5 minutes after cooking to absorb any remaining moisture.
Directions
Combin the water, carrots, quinoa, and chicken bouillon in a medium saucepan over medium heat. Bring everything to a boil, then lower the heat and let it simmer until most of the water is gone and you can see the little ring around the quinoa grains—this usually takes about 10 to 12 minutes. Next, toss in the broccoli and spinach, give it a good stir, then cover the pot so the spinach can wilt nicely. Let it cook for another 5 minutes or so, until the water is fully absorbed and the veggies are warmed through. Finally, scoop the quinoa and veggies into a bowl and enjoy!
How To Plate This Dish
Enjoy it warm or cold as a light lunch. Add fresh herbs, a squeeze of lemon, or a drizzle of olive oil to brighten the flavors. It also works well alongside roasted vegetables or a simple green salad.
How To Preserve This Dish
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or microwave, adding a splash of water if it feels dry. It can also be enjoyed cold as a salad base.
70
people cooked this recipe
