Southern Memphis Wontons

crispy, flavorful bites combine the bold spices of Southern Memphis with the delightful crunch of wontons. Perfect as a snack or appetizer, they’re sure to impress your friends and family with a unique twist on a classic favorite.

★★★★☆4.5(4 reviews)Updated: Mar 31, 2026

Prep Time 20 min

Cook Time 5 min

Total Time 25 min

Difficulty Easy

Ingredients 0/5

8 ounces cooked pulled pork, chopped ½ white onion, minced 1 (12 ounce) package wonton wrappers 2 quarts canola oil 1 cup barbeque sauce

Why This Dish Is Hard To Resist

These crispy, flavorful bites combine the bold spices of Southern cooking with the fun, handheld appeal of wontons. They offer a unique twist that’s both comforting and exciting, making them perfect for sharing with friends or enjoying as a tasty snack.

Better Cooking Tips

- Use fresh wonton wrappers for the best texture and crispiness.
- Seal the edges well with a little water to prevent filling from leaking during cooking.
- Fry in hot oil, but not too hot, to ensure the wontons cook evenly without burning.

Step 1

Whisk the pulled pork and chopped onion together in a bowl until everything is well combined. Then, take about a teaspoon of the pork mixture and place it right in the center of each wonton wrapper. Lightly wet two opposite edges of the wrapper with a little water, fold it over to form a triangle, and press the edges firmly to seal them shut.

Step 2

Heat some oil in a deep-fryer or a large pot until it reaches around 325°F (165°C) — you’ll know it’s ready when it’s almost smoking. Carefully drop a few wontons into the hot oil, making sure not to overcrowd the pan. Fry them for about a minute or until they turn a lovely golden brown.

Step 3

Once cooked, use a slotted spoon to transfer the wontons to some crumpled paper towels to soak up any excess oil. Serve them right away with your favorite barbecue sauce for dipping. Enjoy!

Serving Ideas To Try

Serve these flavorful bites with a side of cool ranch or spicy dipping sauce. They also pair well with a fresh coleslaw or a simple green salad to balance the richness and add some crunch.

Freezing Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in an oven or air fryer to keep them crispy, as microwaving can make the wrappers soggy.

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people cooked this recipe

By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.