Southwest Salad with a Crunch

Ingredients 0/10

Step 1

Cook the bacon in a skillet until it’s nice and crispy, then crumble it onto a paper towel to drain. Preheat your oven to 425°F. Toss the cubed ham, red peppers, and corn on a baking sheet lined with parchment paper. Roast everything for about 10 minutes, giving it a good stir halfway through so it cooks evenly.

Step 2

Once the veggies and ham are roasted, start layering your salad in a mason jar or your favorite container. Begin with the roasted corn at the bottom, then add a layer of halved cherry tomatoes. Follow up with the cubed ham, roasted red peppers, shredded cheese, and a handful of mixed greens. Finish it off by sprinkling the crumbled bacon and some crunchy tortilla strips on top. Serve it with your favorite dressing or a bit of salsa for extra flavor.