Southwestern-Inspired Falafel

Ingredients 0/14

Directions

Lightly heat some vegetable oil in a deep fryer or a large pot until it reaches about 375°F (190°C). In the meantime, toss the onion, green bell pepper, egg, garlic, taco seasoning, baking powder, peanut oil, cumin, salt, and cayenne pepper into a food processor and blend until everything’s smooth. Add the pinto beans next and pulse just a few times—you want the beans chopped up and mixed in, but not completely pureed. Pour this mixture into a big bowl and stir in your favorite hot sauce. Gradually mix in enough bread crumbs until the dough holds together nicely without feeling sticky. Then, roll the dough into small balls, about the size of a quarter. Carefully drop them into the hot oil and fry until they turn a deep golden brown, which usually takes around 3 to 5 minutes. Once they’re done, drain them on paper towels and enjoy!