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Why This Dish Is So Satisfying
These cookies offer a wholesome twist on a classic treat. Using spelt flour adds a nutty flavor and a boost of nutrients, while the oats provide a chewy texture. The raisins give just the right amount of natural sweetness, making them a satisfying snack that feels both comforting and nourishing.
Quick Kitchen Tips
- Make sure to measure the spelt flour correctly by spooning it into the cup and leveling it off to avoid dense cookies.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Use old-fashioned rolled oats for the best texture; quick oats can make the cookies too soft.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Use old-fashioned rolled oats for the best texture; quick oats can make the cookies too soft.
Directions
Gently heat your oven to 350°F (175°C). In a bowl, whisk together the spelt flour, salt, cinnamon, and baking soda. In another bowl, mash the banana and then mix it with the brown sugar, shortening, applesauce, egg, and maple syrup until everything is well combined. Pour the wet ingredients into the dry ones and stir just until everything comes together. Gently fold in the oats and raisins. Scoop out tablespoon-sized portions of the dough and drop them onto an ungreased baking sheet. Bake for about 12 minutes, or until the edges turn a nice light brown. Let the cookies cool completely on a wire rack before enjoying.
How To Serve It Best
These cookies are perfect with a cup of tea or coffee for an afternoon break. They also pair well with a glass of milk or a dollop of yogurt for a simple breakfast treat. For a festive touch, sprinkle a little cinnamon or nutmeg on top before baking.
Storing Leftovers
Store the cookies in an airtight container at room temperature to keep them fresh for up to a week. For longer storage, freeze them in a sealed bag for up to three months. Let frozen cookies thaw at room temperature before serving to enjoy their chewy texture.
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