Spiced Falafel Hash

Ingredients 0/22

Step 1

Lightly heat some oil in a large skillet over medium heat. Toss in the onion and cook, stirring occasionally, until it becomes soft and translucent, about 5 minutes. Then add the mushrooms and garlic, cooking for another couple of minutes until they soften.

Step 2

Add the yam and let it cook for a couple of minutes. Sprinkle in the cumin, coriander, onion seeds, black mustard seeds, chili powder, paprika, and turmeric. Give everything a good stir so the spices coat the veggies evenly and cook for about 2 minutes to bring out their flavors.

Step 3

Now, add the cauliflower, chickpeas, salt, and pepper. Stir everything together well. In a small bowl, mix the vegetable stock with the tomato paste, then pour it into the skillet. Cover the pan and let it simmer until the yam is tender, which should take around 15 minutes.

Step 4

Finally, stir in the spinach, parsley, and a squeeze of lemon and lime juice. Cook for just another minute until everything is heated through and the flavors meld together. Serve warm and enjoy!