Spiced Muffins Made with Pumpkin and Molasses

Ingredients 0/22

Directions

Lightly heat your oven to 400°F (200°C) and lightly spray a 12-cup muffin tin with cooking spray. In a large bowl, combine the two kinds of flour, flax seed meal, rolled oats, baking powder, baking soda, salt, and all the spices – cinnamon, ginger, cloves, and nutmeg – mixing everything together well. In another big bowl, whisk the brown sugar, pumpkin puree, yogurt, eggs, molasses, applesauce, canola oil, and vanilla until smooth and fully blended. Pour the dry ingredients into the wet and stir just until everything comes together. Then fold in the raisins and walnuts gently. Spoon the batter evenly into your muffin cups, and top each one with a few rolled oats and pumpkin seeds for a little extra crunch. Pop them in the oven and bake for about 15 to 20 minutes, or until the tops bounce back when you press them lightly and a toothpick inserted in the center comes out clean. Let them cool a bit before digging in!