Spicy Bean and Tortilla Stew

Ingredients 0/15

Step 1

Heat some olive oil in a pot over medium heat. Toss in the chopped onion and garlic, and cook them gently until the onion becomes soft and translucent, which should take around 10 minutes. Next, add the chipotle peppers and stir everything together for about a minute until you can really smell their smoky flavor. Sprinkle in the chili powder and cumin, cooking and stirring for another 5 minutes to let those spices bloom.

Step 2

Pour in the broth along with all the beans—pinto, garbanzo, and black—and bring the mixture up to a boil. Once bubbling, add the tomatoes, lower the heat, and let it all simmer so the flavors meld nicely, about 20 minutes. Stir in the corn and a pinch of cinnamon, then keep cooking for another 15 minutes, stirring now and then. Finish by seasoning with cayenne pepper, salt, and black pepper to taste, and you’re ready to enjoy!