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Vegan
Ingredients 0/12
Reasons You'll Love It
This sauce brings a perfect balance of smoky heat and tangy sweetness. It adds a bold flavor to any grilled meat or vegetables. Plus, it’s easy to make with simple ingredients you might already have.
Tips For Best Results
- Simmer the sauce gently to let the flavors blend well.
- Adjust the chipotle peppers to control the spice level.
- Use a blender for a smooth, creamy texture.
- Adjust the chipotle peppers to control the spice level.
- Use a blender for a smooth, creamy texture.
Directions
Melt the butter in a saucepan over medium heat. Once melted, add the chopped onion and garlic, cooking them until the onion becomes soft and translucent—this usually takes about 5 minutes. Next, pour in the ketchup, beer, vinegar, jelly, and brown sugar, then sprinkle in the mustard, cumin, chipotle pepper, paprika, and a pinch of salt. Give everything a good stir to combine. Let the sauce simmer gently for a few minutes, stirring occasionally, until it thickens up just a bit. Once it’s reached your desired consistency, it’s ready to enjoy!
Serving Inspiration
Try this sauce on ribs, chicken, or burgers for a smoky kick. It also works great as a dip for fries or roasted vegetables. You can even mix it into baked beans for extra flavor.
Leftover Storage Tips
Store the sauce in an airtight container in the fridge. It will keep fresh for up to two weeks. Before using, stir well and reheat gently if needed.
200
people cooked this recipe
