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Vegan
Ingredients 0/8
What Makes This Recipe So Great
This smoothie is packed with healthy fats and fiber, making it perfect for anyone following a low-carb diet. It’s creamy, refreshing, and helps keep you full for longer. Plus, it’s quick to make and great for a nutritious breakfast or snack.
Pro Cooking Tips
- Use ripe avocado for a smoother, creamier texture.
- Add a handful of ice cubes to make it extra cold and refreshing.
- Blend spinach well to avoid any leafy chunks in your drink.
- Add a handful of ice cubes to make it extra cold and refreshing.
- Blend spinach well to avoid any leafy chunks in your drink.
Directions
Ad the coconut milk and water into your blender. Toss in the ice cubes, then scoop in the avocado and handful of fresh spinach. Sprinkle the erythritol over the top, followed by the MCT oil and a pinch of vanilla powder. Blend everything together until it’s nice and smooth. Give it a quick taste and adjust sweetness if you want, then pour into your favorite glass and enjoy!
How To Plate This Dish
Enjoy this smoothie on its own or pair it with a handful of nuts for extra protein. It also goes well with a small side of cheese or boiled eggs to keep your meal keto-friendly and satisfying.
Proper Storage Tips
Store any leftovers in an airtight container in the fridge and consume within 24 hours for the best taste and freshness. Give it a quick stir or blend again before drinking, as ingredients may separate over time.
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