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What Makes This Dish So Tasty
This soup is warm, hearty, and full of flavor. It’s a great way to use leftover ham and is packed with protein and fiber. The creamy texture and smoky taste make it comforting on chilly days.
Cooking Tips
- Rinse the split peas well to remove any dust or debris before cooking.
- Stir the soup occasionally to prevent the peas from sticking to the bottom of the pot.
- For a smoother texture, use an immersion blender to puree part of the soup.
- Stir the soup occasionally to prevent the peas from sticking to the bottom of the pot.
- For a smoother texture, use an immersion blender to puree part of the soup.
Directions
Place the split peas in a large bowl and covering them with about 6 cups of cool water. Let them soak for at least 8 hours or overnight, then drain and rinse well. Next, pour the chicken broth and 2 cups of water into a big pot and turn the heat to high. Add in the ham, chopped red onion, soaked peas, brown sugar, garlic, black pepper, and a pinch of salt. Bring everything to a boil, then lower the heat and let it simmer gently. Cook until the peas are really soft, which usually takes around 2 hours. Once it’s done, give it a taste and adjust the seasoning if needed before serving.
Serving Tips
Serve with crusty bread or warm dinner rolls to soak up the broth. A simple green salad pairs nicely to add freshness. You can also top the soup with a sprinkle of fresh herbs or a dollop of sour cream for extra richness.
How To Preserve This Dish
Allow the soup to cool completely before storing. Keep it in an airtight container in the refrigerator for up to 4 days. This soup also freezes well—freeze in portions and thaw overnight in the fridge before reheating gently on the stove.
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