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Why This Dish Is Amazing
This dish combines the crispy, light texture of spring rolls with the familiar flavors of pizza. It offers a fun and unique way to enjoy fresh ingredients with a Vietnamese flair. The balance of crunchy edges and savory toppings makes every bite exciting.
Cooking Advice
- Use fresh spring roll wrappers for the best crunch and texture.
- Don’t overload the base with toppings to keep it from getting soggy.
- Cook on medium heat to ensure the wrapper crisps without burning.
- Don’t overload the base with toppings to keep it from getting soggy.
- Cook on medium heat to ensure the wrapper crisps without burning.
Step 1
Gently heat your oven to 425°F (220°C). Line a baking sheet with parchment paper, then spread the broccoli slaw and red onion on it. Drizzle with a bit of olive oil and give everything a good toss to coat. Pop it in the oven for about 5 minutes, then take it out and set it aside—leave the oven on.
Step 2
Spread half of the peanut sauce over one pizza crust. Layer on half of the broccoli and onion mix, followed by half of the chicken and mozzarella. Do the same for the second crust with the remaining ingredients.
Step 3
Place the pizzas directly on the oven rack and bake until the crust turns golden and crispy, around 13 to 15 minutes. Once they’re out of the oven, sprinkle fresh basil, cilantro, and mint over the top for a bright, herby finish. Enjoy!
Serving Combinations
Serve with a side of tangy dipping sauce, like a spicy hoisin or a fresh lime and chili dressing. A simple green salad or pickled vegetables can add brightness and balance to the meal.
Freezing Tips
Store leftovers in an airtight container in the fridge. Reheat in a toaster oven or air fryer to maintain crispiness. Avoid microwaving, as it may make the wrapper soft and chewy.
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