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Why This Dish Is A Crowd Favorite
Bright and fresh, perfect for celebrating the flavors of spring. The combination of herbs adds a lovely aroma and depth to the chicken. It’s light yet satisfying, making it ideal for a healthy and delicious meal.
Kitchen Tricks
- Use fresh herbs whenever possible for the best flavor.
- Pat the chicken dry before cooking to help achieve a crispy skin.
- Let the chicken rest a few minutes after cooking to keep it juicy.
- Pat the chicken dry before cooking to help achieve a crispy skin.
- Let the chicken rest a few minutes after cooking to keep it juicy.
Directions
Heat some oil in a skillet over medium-high heat, then add the chicken. Cook it until it’s nicely browned on all sides. Next, toss in the onions and cook everything together for another couple of minutes until the onions start to soften. Add the mixed vegetables, the UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice, and pour in the water. Bring the mixture to a boil, then lower the heat to medium, cover the skillet, and let it simmer for about 15 minutes. Cook until the water has been absorbed and the rice is tender. Once everything’s ready, give it a good stir and enjoy!
Serving Ideas
Serve alongside a crisp green salad or roasted seasonal vegetables. A light lemon rice or crusty bread also pairs well to soak up the flavorful juices. Finish with a simple white wine to complement the herbaceous notes.
How To Refrigerate This Dish
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or on the stove to keep the chicken moist. For longer storage, freeze portions and thaw overnight in the fridge before reheating.
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