Sriracha Mayo and Air Fryer Bacon-Wrapped Scallops

crispy bacon-wrapped scallops are perfectly paired with a creamy, spicy sriracha mayo that adds a flavorful kick. Quick to make in the air fryer, they’re an easy and impressive appetizer for any occasion.

Ingredients 0/7

½ cup mayonnaise 2 tablespoons Sriracha sauce 1 pound bay scallops (about 36 small scallops) 1 pinch coarse salt 1 pinch freshly cracked black pepper 12 slices bacon, cut into thirds 1 serving olive oil cooking spray

What Makes This Recipe Special

This dish combines the smoky flavor of bacon with the tender, sweet scallops, all enhanced by a creamy, spicy sriracha mayo. It’s quick to prepare and cooks perfectly in the air fryer, giving you a crispy outside and juicy inside every time. Perfect for a tasty appetizer or a special treat.

Tips For Best Results

- Make sure the bacon is partially cooked before wrapping to ensure it crisps up well without overcooking the scallops.
- Pat the scallops dry before wrapping to help the bacon stick better.
- Watch the air fryer closely during the last few minutes to avoid burning the bacon.

Step 1

Combine the mayo and Sriracha sauce together in a small bowl, then pop it in the fridge to chill until you’re ready to serve. Next, heat up your air fryer to 390°F (about 200°C). While it’s warming, pat the scallops dry with a paper towel and season them lightly with salt and pepper. Wrap each scallop with about a third of a bacon slice and secure it with a toothpick.

Step 2

Give the air fryer basket a quick spray with cooking spray to prevent sticking, then arrange the bacon-wrapped scallops in a single layer. You might need to cook them in batches so they don’t crowd the basket. Cook for around 7 minutes, then check to see if the scallops are opaque and the bacon is nice and crispy. If they need a bit more time, pop them back in for another minute or two, checking often so they don’t overcook.

Step 3

Once done, carefully remove the scallops with tongs and place them on a paper towel-lined plate to soak up any extra grease. Serve them up warm with the chilled Sriracha mayo on the side for dipping.

How To Plate This Dish

Serve these with a small bowl of extra sriracha mayo for dipping. They pair well with a fresh green salad or some steamed vegetables to balance the richness. A cold beer or a crisp white wine makes a great drink choice alongside.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or oven to keep the bacon crispy. Avoid microwaving as it can make the bacon chewy.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.