Steamed Salmon Served with Broccoli and Shallots

A simple and healthy dish combines tender, flaky salmon with vibrant broccoli and sweet shallots for a perfect weeknight meal. It’s quick to prepare and full of fresh flavors that everyone will enjoy.

No reviews yetUpdated: Mar 31, 2026

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Difficulty Easy

Ingredients 0/7

1 tablespoon olive oil 1 shallot, thinly sliced 1 clove garlic, minced 2 (8 ounce) salmon fillets salt and ground black pepper to taste 2 cups fresh broccoli 1 lemon, cut in half

What Makes This Recipe So Good

Light, healthy, and full of natural flavors. The gentle steaming keeps the salmon moist and tender, while the broccoli and shallots add a fresh, slightly sweet contrast. It’s a great way to enjoy a nutritious meal that feels both satisfying and simple.

Cooking Advice

- Use fresh salmon for the best taste and texture.
- Make sure the water is boiling before placing the salmon in the steamer to ensure even cooking.
- Don’t overcook the broccoli; it should be tender but still crisp to retain nutrients and color.

Directions

Heat some olive oil in a large skillet over medium heat. Toss in the shallots and garlic, cooking them gently until they’re soft and smelling amazing—about three minutes. While that’s happening, season your salmon fillets with a bit of salt and pepper on both sides. Lay the fillets in the skillet with the skin side facing up and let them cook for around four minutes. Then, flip the salmon so the skin is down and spoon the shallot and garlic mixture over the top. Add the broccoli around the salmon, giving it a quick stir to coat everything in the flavorful oil. Squeeze the lemon halves over the salmon and broccoli for a fresh zing. Finally, cover the skillet and let everything steam together until the salmon is cooked through and flakes easily when you test it with a fork—this should take about five minutes.

Perfect Pairings

Serve with a wedge of lemon to brighten the flavors. A drizzle of olive oil or a light soy sauce-based dressing can add extra depth. Pair with steamed rice or quinoa for a complete meal.

Leftover Care Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a steamer or microwave to avoid drying out the fish. Avoid freezing if possible, as the texture may change.

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By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.