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Ingredients 0/6
Why This Dish Is Worth Trying
This drink is a refreshing way to enjoy lemonade without added sugar. Using stevia keeps it low in calories while still delivering a bright, fruity flavor. The combination of blueberries and lemon creates a naturally sweet and tangy taste that’s perfect for warm days.
Pro Kitchen Tips
- Use fresh blueberries for the best flavor, but frozen can work in a pinch.
- Adjust the amount of stevia to your taste, as it can be quite sweet.
- Chill the lemonade well before serving to enhance its refreshing quality.
- Adjust the amount of stevia to your taste, as it can be quite sweet.
- Chill the lemonade well before serving to enhance its refreshing quality.
Directions
Start by gently mashing the blueberries right in your glass with the lemon juice to release their flavor. Add a few sprigs of fresh thyme along with the organic stevia, and give everything a good stir to combine. Pour sparkling water over the mixture, adjusting the amount until it tastes just right to you. Finish it off by popping in some extra blueberries and a lemon wheel for a pretty, fresh touch. Enjoy!
Simple Serving Suggestions
Serve this beverage over ice with a sprig of fresh mint or a slice of lemon for a pretty presentation. It pairs well with light snacks like fruit salads or grilled chicken. This drink is also a great non-alcoholic option for summer gatherings.
Keeping Leftovers Fresh
Keep the lemonade in an airtight container in the refrigerator. It’s best consumed within 2-3 days for freshness. Stir well before pouring, as natural ingredients may settle over time.
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