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Ingredients 0/7
Why This Recipe Is So Loved
This sauce is quick to make and uses simple ingredients you probably already have. It’s full of fresh, comforting flavors that work well with any type of pasta. Perfect for busy weeknights when you want something tasty without a lot of fuss.
Tips For Perfect Results
- Use ripe tomatoes for the best flavor or canned tomatoes if fresh aren’t available.
- Let the sauce simmer gently to develop a deeper taste.
- Add a pinch of sugar if the sauce tastes too acidic.
- Let the sauce simmer gently to develop a deeper taste.
- Add a pinch of sugar if the sauce tastes too acidic.
Directions
Ad the diced tomatoes, cooking wine, sugar, basil, oregano, garlic powder, and pepper into a saucepan. Place it over medium heat and stir everything together. Let the sauce come to a gentle simmer, then reduce the heat a bit and let it cook for about 10 minutes until it’s warmed through and the flavors have blended nicely. Give it a taste and adjust the seasoning if you like, then it’s ready to serve.
Simple Serving Suggestions
This sauce pairs beautifully with spaghetti, penne, or any pasta shape you like. Top with freshly grated Parmesan cheese and a sprinkle of chopped basil or parsley for extra freshness. It’s also great spooned over grilled vegetables or as a base for baked pasta dishes.
Storage Advice
Store any leftover sauce in an airtight container in the fridge for up to 4 days. For longer storage, freeze it in small portions and thaw as needed. Reheat gently on the stove to keep the flavors bright.
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