Strawberry-Banana Pops with Tahini

creamy, fruity popsicles are a refreshing treat that perfectly balance sweet strawberries and bananas with a rich, nutty twist from tahini. They’re easy to make and perfect for cooling down on a warm day!

No reviews yetUpdated: Mar 31, 2026

Prep Time 9 min

Total Time 10 min

Difficulty Easy

Ingredients 0/6

1 ½ pounds ripe bananas ½ pound ripe strawberries 2 tablespoons tahini 1 tablespoon vanilla extract 1 tablespoon vegan brown sugar ¼ cup vegan mini chocolate chips

Reasons You'll Love It

These pops combine sweet fruit with the nutty flavor of tahini, creating a unique and refreshing treat. They are naturally creamy and lightly sweetened, making them a healthier alternative to traditional ice cream. Perfect for a hot day or a quick, guilt-free snack.

Kitchen Tricks

- Use ripe strawberries and bananas for the best natural sweetness.
- Blend the ingredients well to ensure a smooth texture without chunks.
- Freeze the pops for at least 4-6 hours to get a firm consistency.

Step 1

Lin a baking sheet with parchment paper. Peel the bananas and slice them up, then spread the slices out on the sheet. Pop them in the freezer for about an hour until they’re nice and firm. While that’s happening, toss the strawberries into a blender and pulse a few times—you want them blended but still a little chunky. Pour this strawberry mixture into a bowl and set it aside.

Step 2

Add the frozen banana slices, tahini, vanilla extract, and brown sugar to the blender. Blend everything until it’s smooth and creamy. Now it’s time to assemble the pops. Spoon a little of the strawberry mixture into the bottom of each mold, about a quarter full. Then fill the rest of the way with the banana-tahini blend, leaving some room at the top. Sprinkle some mini chocolate chips over each one, stick in the popsicle handles, and freeze for at least four hours until they’re completely solid.

Serving Ideas For Family Meals

Enjoy these pops on their own as a cool snack or dessert. They also pair nicely with a drizzle of honey or a sprinkle of chopped nuts for extra texture. Serve them after a light meal or during a summer picnic for a refreshing treat.

Reheating And Storage

Store the pops in an airtight container or tightly wrapped to prevent freezer burn. Keep them in the coldest part of the freezer and consume within one week for the freshest taste. Avoid refreezing if partially melted to maintain texture.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.