Stuffed Flatbread with Chicken

Ingredients 0/16

Ingredient Image

Step 1

In a bowl, combine the flour, salt, and oil. Gradually add water and knead it into a soft dough. Brush a little oil on top, cover, and let it rest for about 30 minutes.

Step 2

Heat some oil in a pan, then sauté the onion for a minute. Add the chicken and cook for 3-4 minutes. Stir in the ginger garlic paste and cook for another minute.

Step 3

Season with salt, cumin seeds, pepper, and paprika, then mix well.

Step 4

Toss in the carrot, capsicum, and tomato, stir everything together, and finish with chopped coriander leaves. Set the filling aside.

Step 5

Divide the dough into small balls. Roll one out, place some filling and a cracked egg in the center, then fold the edges to seal it up.

Step 6

Heat a little oil on a griddle or pan, and cook each flatbread until it’s golden and cooked through on both sides.

Step 7

Serve hot and enjoy!