Stuffed Peppers with Lentils for a Vegan Meal

Ingredients 0/12

Step 1

Gently heat your oven to 350°F (175°C). In a large skillet, warm up some oil over medium-high heat. Toss in the chopped onion along with a splash of broth and let it cook for about 3 minutes. Then add the mushrooms, garlic, Italian seasoning, vinegar, salt, and a pinch of crushed red pepper flakes. Cook everything together for another couple of minutes until the mushrooms start to soften. Take the pan off the heat and stir in the lentils and fresh spinach until the spinach wilts slightly.

Step 2

Place your bell peppers upright in a baking dish and spoon the lentil mixture evenly into each one. Cover the dish with foil and pop it in the oven. Let it bake for 20 minutes, then remove the foil and bake for another 10 minutes or until the peppers are as tender as you like. Enjoy!