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Ingredients 0/14
Why You'll Want This Again
This dish combines tender, flavorful pork with a bright and zesty sauce. The mojo sauce adds a fresh citrus punch that balances the richness of the meat. It’s a delicious way to enjoy bold, vibrant flavors in every bite.
Kitchen Advice
- Marinate the pork for at least 2 hours to enhance the flavor.
- Use fresh garlic and citrus juice for the best mojo sauce taste.
- Let the meat rest a few minutes after cooking to keep it juicy.
- Use fresh garlic and citrus juice for the best mojo sauce taste.
- Let the meat rest a few minutes after cooking to keep it juicy.
Directions
Place the pork in your slow cooker. Pour in the chicken broth, orange juice, lime juice, and lemon juice. Add the chopped onion, jalapeno, minced garlic, and sprinkle in the salt, oregano, black pepper, cumin, paprika, and toss in the bay leaves. Give everything a good stir to mix it all together. Cover the slow cooker and let it cook on low for about 8 to 10 hours, or until the pork is so tender it falls apart easily when you shred it with a fork.
Serving Recommendations
Serve with a side of rice or roasted vegetables to soak up the sauce. A simple green salad or warm tortillas can also complement the meal nicely. This dish pairs well with a crisp white wine or a light beer.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the pork moist. The mojo sauce can be kept separately and added fresh when serving again.
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