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Vegan
Ingredients 0/9
Why This Recipe Is So Tasty
This sandwich blends the perfect balance of sweet and savory flavors. The tangy barbecue sauce paired with grape jelly creates a unique taste that surprises and delights your palate. It’s easy to make and great for a quick meal or casual gathering.
Simple Cooking Tips
- Use a good quality ham for the best flavor and texture.
- Warm the sandwich slightly to help the jelly and barbecue sauce meld together.
- Toast the bread lightly to add a bit of crunch and prevent sogginess.
- Warm the sandwich slightly to help the jelly and barbecue sauce meld together.
- Toast the bread lightly to add a bit of crunch and prevent sogginess.
Step 1
In a medium saucepan, combine the vinegar, grape jelly, paprika, mustard powder, brown sugar, sweet chili sauce, and water. Heat the mixture over medium heat, stirring occasionally, until it comes to a boil. Once boiling, lower the heat and let it simmer gently for about 5 minutes.
Step 2
Stir in the chipped ham, making sure it’s well coated with the sauce. Cover the pan and pop it in the fridge overnight to let the flavors meld.
Step 3
The next day, slowly warm the ham and sauce over low heat. Let it simmer gently for about an hour, giving it a good stir now and then so nothing sticks.
Step 4
When it’s ready, pile the saucy ham onto your favorite sandwich buns and enjoy!
Serving Inspiration
Serve these sandwiches with a side of coleslaw or potato chips for a classic pairing. A crisp green salad or pickles can also add a nice contrast. They work well for lunch, casual dinners, or even as party sliders.
Reheating And Storage
Wrap leftover sandwiches tightly in plastic wrap or foil and store them in the refrigerator. Consume within 2 days for the best taste and texture. Reheat gently in a microwave or oven to keep the bread from becoming too dry.
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