Sweet and Spicy Pork Tenderloin

Ingredients 0/11

Step 1

Gently heat your grill to medium-high. While it’s warming up, slice the pork tenderloin into about nine pieces and give them a light brush of olive oil. Sprinkle on some freshly ground black pepper to taste.

Step 2

Place the pork slices on the grill and cook for about 3 to 4 minutes on each side, until they’re no longer pink in the middle. Once done, transfer the meat to a plate and let it rest for around 5 minutes—that way, it stays juicy.

Step 3

While the pork is grilling, mix together the sugar, Worcestershire sauce, vinegar, Dijon mustard, chopped onion, minced garlic, red pepper flakes, and horseradish in a small saucepan. Heat it over medium, stirring occasionally, until the sauce is smooth and bubbling gently.

Step 4

When everything’s ready, spoon the sauce over the sliced pork and enjoy!