Sweet Pineapple Chicken Curry Thai Recipe

Ingredients 0/12

Step 1

Warm the curry powder and curry paste in a saucepan over medium-low heat. Give it a good stir and cook until you can really smell those spices, about 2 minutes. Then, pour in the coconut milk and stir everything together. Add the fish sauce, brown sugar, and a cup of chicken stock, mixing well to combine.

Step 2

Toss in the chicken thighs along with the peas, peppers, and carrots. Turn the heat up to medium-high and bring everything to a gentle boil. Once it’s bubbling, lower the heat and let it simmer gently for around 25 minutes, until the chicken is cooked through.

Step 3

While the curry is simmering, mix a tablespoon of cornstarch with a couple of tablespoons of cold chicken stock to make a smooth slurry. Stir this into the curry to help thicken the sauce. Finally, add the pineapple chunks and let everything cook together for about 5 minutes until the sauce has thickened nicely and all the flavors have melded.