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Why You'll Love This Recipe
These chips are a healthier alternative to fried snacks. They are crispy, naturally sweet, and easy to make at home. Plus, sweet potatoes add extra vitamins and fiber to your diet.
Kitchen Advice
- Slice the sweet potatoes as evenly as possible to ensure they cook at the same rate.
- Soak the slices in cold water for 30 minutes before baking to remove excess starch and improve crispiness.
- Use parchment paper on your baking sheet to prevent sticking and make cleanup easier.
- Soak the slices in cold water for 30 minutes before baking to remove excess starch and improve crispiness.
- Use parchment paper on your baking sheet to prevent sticking and make cleanup easier.
Directions
Lightly heat your oven to 400°F (200°C). Lay out the sweet potato slices in a single layer on two baking sheets. Give them a light spray with cooking spray, then sprinkle half of the garlic-pepper seasoning over the top. Pop the trays in the oven and bake for about 15 minutes. After that, flip the slices over, spray the other side, and sprinkle on the rest of the seasoning. Put them back in the oven and bake for another 15 minutes or until the chips are tender and cooked through. Let them cool a bit before digging in!
Serving Suggestions
Serve these chips with a variety of dips like guacamole, salsa, or a tangy yogurt sauce. They also make a great side for sandwiches or burgers. Enjoy them warm for the best texture.
Refrigeration Tips
Store leftover chips in an airtight container at room temperature. They are best eaten within 1-2 days, as they can lose their crispness over time. To re-crisp, warm them in the oven for a few minutes before serving.
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