Sweet Potatoes and Cranberries with a Kick

A vibrant dish combines the natural sweetness of roasted sweet potatoes with tangy cranberries and a spicy twist that wakes up your taste buds. It’s a perfect side to brighten up any meal with a burst of flavor and color.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 50 min

Total Time 1 hr 5 min

Difficulty Hard

Ingredients 0/9

2 tablespoons Mazola® Corn Oil ¾ cup orange marmalade ¾ cup apple juice ½ cup brown sugar 1 tablespoon Spice Islands® Pumpkin Pie Spice 1 teaspoon Spice Islands® Curry Powder 3 large sweet potatoes, peeled, cut into 1-inch chunks 12 ounces fresh cranberries ¼ cup finely chopped pecans

Why This Dish Is So Special

This dish combines the natural sweetness of sweet potatoes with the tartness of cranberries, creating a balanced flavor that’s both comforting and exciting. The added spice gives it a warm kick, making it perfect for cozy dinners or holiday gatherings. It’s nutritious, colorful, and easy to prepare.

Helpful Tips For Cooking

- Roast the sweet potatoes at a high temperature to get a nice caramelized edge.
- Use fresh or frozen cranberries for the best texture and flavor.
- Adjust the level of spice to your preference by adding more or less chili flakes or cayenne pepper.

Directions

Warm your oven to 375°F. Lightly spray a large baking dish, about 15 by 10 inches, with cooking spray. In a big bowl, whisk together the oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice, and curry powder until everything is well combined. Toss in the sweet potatoes, cranberries, and pecans, making sure they’re all nicely coated with the mixture. Spread everything out evenly in the prepared pan. Pop it in the oven and bake for about 50 to 60 minutes, stirring now and then, until the sweet potatoes and cranberries are tender and cooked through. When it’s done, transfer to a serving bowl and enjoy right away.

Best Ways To Serve

Serve alongside roasted meats or as a hearty side for a vegetarian meal. It also pairs well with grains like quinoa or wild rice. Garnish with fresh herbs like parsley or cilantro to add a touch of brightness.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain texture. This dish can also be frozen for up to a month; thaw overnight before reheating.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.