Sweet Potatoes with Maple and Vanilla by Marjorie

Ingredients 0/6

Step 1

Lightly heat your oven to 300°F (150°C). Place the sweet potatoes in a large pot, cover them with salted water, and bring to a boil. Once boiling, lower the heat and let them simmer gently for about 20 minutes, or until they’re tender when poked with a fork. Drain the water and wait until the potatoes are cool enough to handle before peeling them. Slice the peeled sweet potatoes into rounds about an inch thick and arrange them evenly in a 9x13-inch baking dish.

Step 2

Combine the brown sugar, butter, maple syrup, vanilla extract, and a pinch of salt in a saucepan. Warm the mixture over medium heat, stirring frequently until the sugar dissolves and the butter melts, which should take around 5 to 10 minutes. Pour this sweet sauce over the sweet potato slices, making sure they’re well coated.

Step 3

Pop the dish into the oven and bake until everything is heated through and the sauce has thickened slightly—this usually takes about an hour. Serve it warm, and enjoy the cozy flavors!