Taco Flatbread with Seasoned Ground Beef

Ingredients 0/10

Step 1

Lightly heat a large skillet over medium-high heat. Add the ground beef and cook, stirring often, until it’s nicely browned and crumbly—this usually takes about 5 to 7 minutes. Once cooked, drain any excess grease. Next, toss in the chopped yellow onion, minced garlic, taco seasoning, and a pinch of red pepper flakes. Keep cooking and stirring until the onion softens and everything is well combined, about 10 minutes.

Step 2

In a separate pan, warm up some oil over medium heat. Meanwhile, roll out your dough into a thin crust on a clean surface and cut it into six equal pieces. Fry each piece in the hot oil for about a minute on each side, or until they turn golden brown. When they’re done, place the flatbreads on a plate lined with paper towels to soak up any extra oil.

Step 3

Once your flatbreads are ready, pile on the seasoned beef mixture, sprinkle with shredded Cheddar cheese, and finish with some chopped green onions. Serve warm and enjoy!