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Ingredients 0/14
Why This Meal Is A Winner
Fresh, vibrant, and full of flavor. The creamy dressing adds a zesty kick that balances the crunch of the vegetables perfectly. It’s a great way to enjoy a light, satisfying meal that’s both vegetarian and packed with nutrients.
Tips From The Kitchen
- Use fresh cilantro for the best flavor in the dressing.
- Let the slaw sit for 10 minutes before serving to allow the flavors to meld.
- If you like extra crunch, add some toasted pumpkin seeds or chopped nuts on top.
- Let the slaw sit for 10 minutes before serving to allow the flavors to meld.
- If you like extra crunch, add some toasted pumpkin seeds or chopped nuts on top.
Directions
Tos together the cabbage, black beans, corn, carrots, bell peppers, and a cup of chopped cilantro in a big bowl. In a food processor, combine the sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and a pinch of cayenne. Pulse a few times until everything is smooth and well blended. Pour the creamy dressing over the veggie mixture and give it a good toss so everything gets coated nicely.
Serving Recommendations
Serve this slaw as a side to grilled vegetables or as a topping for veggie tacos or burrito bowls. It also pairs well with black beans and rice for a complete meal.
Storage Advice
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the dressing separate if possible to prevent the slaw from becoming soggy. Give it a quick stir before serving again.
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