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Why Everyone Loves This Recipe
Rich in flavor and easy to prepare. It’s a hearty, comforting meal that comes together with minimal effort. Perfect for busy days, it’s also great for anyone looking to enjoy a nutritious vegan option.
Kitchen Tips
- Use fresh or frozen corn for extra sweetness and texture.
- Rinse canned beans to reduce sodium and improve taste.
- Add a squeeze of fresh lime juice before serving to brighten the flavors.
- Rinse canned beans to reduce sodium and improve taste.
- Add a squeeze of fresh lime juice before serving to brighten the flavors.
Directions
Tos the three-bean mix, black beans, pinto beans, corn, diced tomatoes, tomato sauce, chopped onion, green chile peppers, green bell pepper, taco seasoning, and garlic into your slow cooker. Pour in the beer and give everything a good stir to combine. Cover and let it cook on low for anywhere between 5 to 9 hours, until all the flavors have melded together beautifully. When it’s ready, ladle the soup into bowls and sprinkle with crushed tortilla chips and some chopped green onions for a little crunch and freshness. Enjoy!
Best Serving Ideas
Serve with warm tortilla chips or over a bed of rice for a filling meal. Top with avocado slices, fresh cilantro, or a dollop of vegan sour cream to add creaminess and freshness.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if the soup has thickened. This soup also freezes well for up to 3 months.
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people cooked this recipe
