Taco-Inspired Baked Potatoes

Ingredients 0/12

Step 1

Gently heat your oven to 350°F. While it’s warming up, poke a few holes in each potato with a fork, then pop them onto a baking sheet. Let them bake for about an hour and a half, or until they’re nice and tender.

Step 2

While the potatoes are roasting, heat a skillet over medium heat. Toss in the ground beef along with chopped onion, minced garlic, and your spices—salt, chili powder, cumin, and a pinch of red pepper flakes. Cook everything together, breaking up the meat, until it’s fully browned, which should take around 10 minutes. If it starts sticking, splash in a little water to keep things moving. Once cooked, drain off any grease.

Step 3

When the potatoes are done, slice them open and spread a little butter inside. Then, pile on the seasoned beef, sprinkle with cheese, and add a dollop each of sour cream and salsa. Serve warm and enjoy!