Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/16
Why This Dish Is Hard To Resist
This dish combines bold, tangy flavors with a hint of sweetness that makes every bite irresistible. The slow cooker method ensures the pork is tender and juicy, perfect for busy days when you want a delicious meal with minimal effort.
Cooking Pointers
- Use a shoulder or butt cut of pork for the best texture and flavor.
- Let the pork rest for a few minutes after cooking before shredding to retain moisture.
- Adjust the amount of BBQ sauce to suit your taste, adding more if you like it saucier.
- Let the pork rest for a few minutes after cooking before shredding to retain moisture.
- Adjust the amount of BBQ sauce to suit your taste, adding more if you like it saucier.
Step 1
Whisk together the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar in a bowl.
Step 2
Place the pork ribs in your slow cooker and add a layer of sliced onion and red bell pepper on top. Pour the sauce mixture over everything, making sure the ribs are well coated.
Step 3
Cover the slow cooker and let it cook on low for about 8 hours. When it’s done, the pork should be tender and easy to pull apart. Give it a good stir to mix the sauce and veggies in before serving.
Serving Suggestions
Serve the pulled pork on soft buns with coleslaw for a classic BBQ sandwich. It also pairs well with cornbread, baked beans, or a fresh green salad to balance the rich flavors.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to 4 days. Pulled pork freezes well—place it in a freezer-safe bag or container and keep it frozen for up to 3 months. Reheat gently to maintain moisture.
213
people cooked this recipe
