Tangy-Sweet Pulled Pork Cooked in a Slow Cooker

Ingredients 0/11

Step 1

Gently heat some oil in a skillet over medium heat. Toss in the chopped onion and cook it until it’s nice and soft, about 5 minutes. Then add the garlic, chili powder, and pepper, stirring everything together until the garlic becomes fragrant and soft, which should take around 3 to 4 minutes. Next, pour in the steak sauce, vinegar, brown sugar, Worcestershire sauce, and a bit of liquid smoke. Give it a good stir and let the sauce come to a gentle boil.

Step 2

Place the pork tenderloin in your slow cooker and pour the sauce right over it. Cover and cook until the pork is tender enough to shred easily with a fork—this usually takes about 5 to 6 hours on High or 10 to 12 hours on Low.

Step 3

Once it’s done, transfer the pork to a plate and shred it using two forks. Then, mix the shredded meat back into the sauce in the slow cooker so it soaks up all those flavors until you’re ready to serve.