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Ingredients 0/10
Reasons You'll Love It
This soup is packed with bold flavors and comforting ingredients. It’s easy to make and perfect for a quick weeknight meal. The combination of spices and hearty vegetables makes it satisfying and delicious.
Tips To Improve This Recipe
- Brown the meat well to develop a rich flavor.
- Use low-sodium broth to control the saltiness.
- Let the soup simmer for at least 20 minutes to blend the flavors.
- Use low-sodium broth to control the saltiness.
- Let the soup simmer for at least 20 minutes to blend the flavors.
Directions
Heat a large pot over medium-high heat. Toss in the ground beef and cook it, breaking it up with a spoon, until it’s browned all over and no longer pink. Drain off any extra grease. Next, add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half, heavy cream, taco seasoning, and ranch dressing mix to the pot. Give everything a good stir and bring it to a gentle boil, stirring now and then. Once it’s bubbling, lower the heat to medium-low and let it simmer for about 20 minutes, until the cheese food has melted and the flavors come together. Taste and adjust the seasoning if needed before serving.
Perfect Pairings
Serve with a dollop of sour cream, shredded cheese, and crushed tortilla chips on top. A side of warm cornbread or a fresh green salad pairs nicely and adds extra texture.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much. This soup also freezes well for up to 3 months.
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