Tasty Chicken Manchurian Dish

Ingredients 0/16

Ingredient Image

Step 1

Heat some oil in a pan and toss in the chillies, green capsicum, red bell pepper, and onions. Let them cook for about a minute, then take them off the heat and set aside.

Step 2

In the same pan, add a bit more oil if needed, then throw in the chopped onions. Cook them for a minute or two until they start to soften.

Step 3

Add the chicken pieces to the pan and cook for about 4-5 minutes until they’re lightly browned.

Step 4

Stir in the ginger garlic paste and let it cook for another minute until fragrant.

Step 5

Sprinkle in the turmeric, pepper, cumin seeds, red chilli powder, salt, and Kashmiri chilli powder. Mix everything well so the chicken is nicely coated with the spices.

Step 6

Pour in the ketchup and cook it for 1-2 minutes to bring out the flavors.

Step 7

Add some water, cover the pan, and let it simmer for 2-3 minutes so the chicken cooks through and the sauce thickens a bit.

Step 8

Finally, add the sautéed veggies back into the pan, give it a good mix, and you’re ready to serve!