Tasty Chicken Stir-Fry

Ingredients 0/14

Ingredient Image

Step 1

Heat some oil in a pan, then add chopped onions, garlic, and ginger. Cook everything until it turns a nice golden brown. Once done, take it out and blend it into a smooth paste.

Step 2

Using the same oil, toss in the whole spices and let them sizzle for about a minute. Then add the chicken pieces and cook until they’re nicely browned. Set the chicken aside once it’s done.

Step 3

Add the onion paste back into the pan and cook it for a minute or two. Stir in salt, turmeric, chili powder, cumin, coriander, chili flakes, and tomato paste. Let it cook for another 2-3 minutes so all the flavors come together.

Step 4

Put the chicken back in, cover the pan, and let it simmer on low heat for 5-7 minutes. Then give it another quick covered cook for 2-3 minutes to make sure it’s tender.

Step 5

Sprinkle in some dried fenugreek leaves at the end, give it a good mix, and serve it up hot.