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Why Everyone Loves This Recipe
Perfect for busy days because it requires minimal effort but delivers rich, tender pork chops full of flavor. The slow cooking process makes the meat juicy and allows the spices to blend beautifully.
Better Cooking Tips
- Brown the pork chops in a hot pan before adding them to the slow cooker for extra flavor.
- Avoid lifting the lid too often to keep the heat steady and the meat tender.
- Use bone-in chops if possible, as they tend to stay juicier during slow cooking.
- Avoid lifting the lid too often to keep the heat steady and the meat tender.
- Use bone-in chops if possible, as they tend to stay juicier during slow cooking.
Directions
Place the pork chops in the bottom of your slow cooker. In a bowl, whisk together the teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt until everything is well combined. Pour this sauce mixture evenly over the pork chops. Cook them on high for about an hour, then switch the slow cooker to low and let it go for another 3 hours or until the pork chops are super tender. Once they’re done, give everything a gentle stir and enjoy!
Best Pairings For This Dish
Serve these pork chops with creamy mashed potatoes or buttery rice to soak up the delicious sauce. A side of steamed vegetables or a crisp green salad adds a fresh contrast to the rich flavors.
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to prevent the meat from drying out. For longer storage, freeze portions in freezer-safe containers for up to 2 months.
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